Opening hours
Monday
11:00 – 23:00
Tuesday
Closed
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:30
Saturday
17:00 – 23:30
Sunday
11:00 – 23:00
Closed on Tuesdays · Kitchen: 12:00 – 22:00 (Friday until 22:30, Saturday 18:00 – 22:30)
A starter, a main and a dessert, put together by the chef according to the market.
Roulade de carpaccio de bœuf fourré, mayonnaise à la truffe
Burger du terroir liégeois, fromage de Herve, oignons confits au sirop de Liège, lard croustillant
Pancake chaud, glace de grenade vanille maison, sirop de lacquement
Every month the chef puts together a set of specials: a few starters, mains and desserts alongside the regular menu, dictated by the market and the season. They change at the start of each month.
Sharing boards, rib-eye and beef steaks, Liège-style dishes in sauce, fresh pasta and brasserie desserts.
Fill in the form to be sure your table is held for you.
On request
From 7 guests on, bookings are made on request. We get back to you to confirm the table.
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What our guests say after their visit.
Generous cooking and faultless hospitality. We left already wanting to come back.
The lunch of the week is unbeatable value. Quick service, and genuinely friendly.
We booked out the room for a birthday: everything was perfectly organised, from start to finish.
Low lights, closed doors, a table that belongs to you alone.
All event enquiries go through email.
bonjour@lesmauvaisgarcons.beThe dishes of the day, what's just come in and the mood during service: it all goes through our account first.
Chaussée de Tongres 13, 4450 Juprelle